“Using Paracetamol To Cook Causes Liver, Kidney Failure” – NAFDAC
The National Agency for Food and Drugs Administration and Control (NAFDAC) has warned food vendors and others against the use of paracetamol as tenderizer in cooking meat and beans.
The Kwara Coordinator of NAFDAC, Mrs Roseline Ajayi gave the warning on February 13 in Ilorin during sensitization programme for fast food operators and food vendors on dangers of using the drug to cook.
The NAFDAC coordinator noted that the use of paracetamol for cooking can cause kidney and liver failure.
In her words;
The use of paracetamol to tenderise meat and beans while cooking may be considered as a way to cut cost, but with grievous and unprecedented health implications, which include liver and kidney failure.
She further explained that paracetamol is a drug used to treat pain and fever, belonging to the class of drugs referred to as analgesic and anti-pyretics.
Ajayi noted that foods provide nutritional support for life, while drug is a substance used in treatment, cure, and prevention of diseases.
She warned that;
Foods are not drugs and it’s a necessity for life, while drug is indicated for or against ailment. When drug is used for cooking, it is hydrolyzed or broken down into components, which include 4-aminophenol, a highly toxic chemical to the kidney and liver.