Nigerian-born chef Chishuru Adejoke Bakare has achieved a significant milestone in her culinary career, earning a coveted Michelin star for her work at Chisuru, a contemporary West African restaurant in London. This accolade marks a historic moment for Nigerian cuisine and celebrates Bakare’s talent and dedication in bringing West African flavors to the forefront of the international culinary scene.
The restaurant, which started in 2020 as a temporary popup in Brixton, in South London, has since flourished into one of the city’s best eateries.
In the West African language of Hausa, Chishuru means “the silence that descends on the table when the food arrives,” according to Bakare. “It indicates the love and passion for food and ingredients that is essential to who I am as a chef,” she told CNN.
Based in central London, Chishuru offers diners a spectrum of flavors from West Africa based on the food that Bakare knew and loved growing up. Her mother and father are from the Yoruba and Igbo ethnic groups, and the chef grew up in a Hausa region, bringing together culinary influences from each.
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“There’s no such thing as ‘Nigerian cuisine,’ it’s a huge country with many different food traditions, almost all of which pre-date the nation states of the region,” Bakare said.
Key points:
- Michelin star awarded: Bakare’s restaurant, Chisuru, has received a Michelin star, recognizing its exceptional cooking and dining experience.
- First Michelin star for West African cuisine: This is believed to be the first Michelin star awarded to a restaurant focusing on West African cuisine, breaking new ground for culinary representation.
- Bakare’s journey: The CNN report highlights Bakare’s upbringing in Nigeria and her path to becoming a celebrated chef in London.
- Significance of the achievement: This recognition shines a spotlight on the potential and diversity of West African cuisine, paving the way for further exploration and appreciation.
Additional context:
- Michelin stars are prestigious awards granted by the Michelin Guide, considered a benchmark for fine dining globally.
- Chisuru offers a tasting menu showcasing modern interpretations of West African dishes, incorporating seasonal ingredients and innovative techniques.
- Bakare has received acclaim for her creative approach to West African cuisine, drawing inspiration from her heritage and personal experiences.
